Organizing a sustainable event reduces a high level of resource consumption in a short period of time (water, energy, food, paper), reduces waste generation, and prevents an increase in CO2 emissions produced by transport and accommodation. In addition, the event also has to be able to leave a positive legacy both socially and economically in the community where it is held.
It’s a task that requires significant planning and coordination to meet specific goals and actions that are assessed regularly and ultimately verified through the authorized agencies.